Letnji pindjur

Jug Srbije
Pindžur
Potrebno je:

  • 2-3 plava patlidžana
  • 1 kg. paprika zelena ili žuta
  • 1.200 gr. crvenog paradajza
  • ljuta papričica (čili) po ukusu
  • 2-3 cena belog lika
  • 1/2 šoljice ulja
  • so

Priprema:

Ispeći u rerni plavi patlidžan, paradajz i papriku. Oljuštiti i ostaviti u cediljku da se dobro sacedi.
Samleti ili ispasirati u presi za pire krompir. Svo povrće sjediniti, dodati ljutu papričicu i beli luk.

Kuvati uz povremeno mešanje da ne zagori… Ugrejati ulje i preliti preko povrća. Kada je po vašoj proceni ukuvano, dodati
soli i malo sirćeta. Kolicinu određujete po ukusu.

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