Jug Srbije
Potrebno je:
- 2-3 plava patlidžana
- 1 kg. paprika zelena ili žuta
- 1.200 gr. crvenog paradajza
- ljuta papričica (čili) po ukusu
- 2-3 cena belog lika
- 1/2 šoljice ulja
- so
Priprema:
Ispeći u rerni plavi patlidžan, paradajz i papriku. Oljuštiti i ostaviti u cediljku da se dobro sacedi.
Samleti ili ispasirati u presi za pire krompir. Svo povrće sjediniti, dodati ljutu papričicu i beli luk.
Kuvati uz povremeno mešanje da ne zagori… Ugrejati ulje i preliti preko povrća. Kada je po vašoj proceni ukuvano, dodati
soli i malo sirćeta. Kolicinu određujete po ukusu.
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