Sir iseći na kriške debljine 1 cm, svaku krišku umakati u brašno, u ulupana jaja i prezle, pržiti na zagrejanom ulju. Poređati na tanjir i ukrasiti po želji.
pohovani sir, sir
This entry was posted on January 28, 2013, 11:38 pm and is filed under Glavna jela. You can follow any responses to this entry through RSS 2.0.
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