Iseckati dosta luka, namazati meso senfom, dodati rumarin i vlasac. Kad je pečenje gotovo izmikasti luk, zeleni biber, mleko za kuvanje i malo limuna.
dodatak, meso, namaz, namazi, pečenje, roštilj
This entry was posted on January 18, 2012, 10:27 am and is filed under Korisno. You can follow any responses to this entry through RSS 2.0.
You can leave a response, or trackback from your own site.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
RSS - Posts
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 16 other followers
Blog at WordPress.com.